Ms. Uyen Nguyen is Operations Manager at MÙA Hoi An, a modern Vietnamese restaurant centered around seasonal and locally sourced ingredients.  In her role, she oversees restaurant operations and the guest experience, helping ensure consistent service quality throughout MÙA’s culinary journey. Together with the MÙA team, she helps showcase the stories of seasonality, local produce, and Vietnamese culinary identity to both domestic and international diners in Hoi An