The Horecfex Vietnam 2025 Organizing Committee sincerely thanks Not Just Plastic – Not Just Group Company Limited for accompanying the exhibition as an Emerald Sponsor. Their contribution not only enriched the event but also conveyed a strong message on reducing single-use plastics, moving towards a greener, more sustainable, and eco-friendly Horeca sector.
Horecfex Vietnam 2025, held at the Ariyana International Convention Center, Da Nang, gathered 80+ exhibitors, 3,500+ visitors, and 50+ distinguished speakers in 55 thematic sessions. Key discussions revolved around Artificial Intelligence (AI), green finance, digital transformation, and sustainability in tourism and hospitality.
Not Just Plastic’s Participation at Horecfex Vietnam 2025
As an Emerald Sponsor, Not Just Plastic showcased innovative and practical single-use plastic alternatives for the F&B, hospitality, and catering industries, including:
- 100% biodegradable packaging.
- Eco-friendly Horeca solutions.
- Green packaging models helping businesses reduce carbon footprint and build sustainable branding.
Notably, the company also hosted a specialized session on “Reducing Plastic Waste in the Horeca Sector – An Essential Path to Sustainability,” which attracted strong interest from businesses and industry experts.
Beyond Horeca solutions, Not Just Plastic also introduced signature products that embody its “Beyond Plastic” philosophy:
- The black Naya frame, the world’s first eyewear frame made from 100% recycled plastic straws, demonstrating how waste can be turned into durable, fashionable, and useful products.
- The yellow lenses, CE Certified and with UV400 protection, block harmful UV rays while offering stylish design and functionality for daily wear and evening driving. Already popular in Europe and the US, this trend is now making waves in Vietnam, living up to the message: “Yellow is the new black.”
Not Just Plastic’s presence reaffirmed its commitment to supporting Vietnamese businesses in their green transition, contributing to the vision of a sustainable, eco-conscious, and globally integrated Horeca industry.